Motsetta La parola chiave è concentrazione: carne compatta, proveniente da muscolo o coscia più un insieme di gusti “forti”, salvia, alloro, aglio, rosmarino ed altre erbe di montagna.
View More MOTSETTA – MOTZETTA (MOCETTA DI CARNE VALDOSTANA) PATMotsetta La parola chiave è concentrazione: carne compatta, proveniente da muscolo o coscia più un insieme di gusti “forti”, salvia, alloro, aglio, rosmarino ed altre erbe di montagna.
View More MOTSETTA – MOTZETTA (MOCETTA DI CARNE VALDOSTANA) PATCookie | Durata | Descrizione |
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