Lucca DOP è un olio extravergine di oliva ottenuto dalle seguenti varietà di olive: “Frantoio” fino al 90%, “Leccino” fino al 30% e altre varietà di olive fino al 15%.
Scarica in formato PDF Disciplinare LUCCA DOP
Lucca DOP è un olio extravergine di oliva ottenuto dalle seguenti varietà di olive: “Frantoio” fino al 90%, “Leccino” fino al 30% e altre varietà di olive fino al 15%.
Scarica in formato PDF Disciplinare LUCCA DOP
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